Lunch and Dinner – Die Weinrose

Restaurants and Pizzerias

Where to taste typical lake and mountain products

The northern area of Lake Como offers a rich selection of restaurants and trattorias where culinary tradition blends with spectacular views. From the lakeside villages to the surrounding hills, you can enjoy typical Valtellina dishes, fresh lake fish, and pizzas made with local ingredients. Each venue has its own charm, from rustic and welcoming atmospheres to more elegant and panoramic settings. Perfect for a post-hike stop or for relaxing lunches and dinners with family or friends.

La Brenta

Restaurant and pizzeria with a panoramic terrace and breathtaking views. Excellent pizzas and typical local dishes.

Spluga

Restaurant and pizzeria just steps from the lake. Outdoor seating. Excellent pizzas.

La Fattoria

Rustic and welcoming atmosphere with panoramic views of Upper Lake Como. Offering Italian cuisine, local specialties, and excellent pizzas, it’s perfect after a hike or for a relaxing meal.

Osteria La Contrada

Restaurant in the historic center of Domaso. A cozy and renowned local spot.

Ristorante Beccaccino

Elegant restaurant at the mouth of the Mera River. Fish and traditional dishes.

La Grangia

A rustic and welcoming place to enjoy traditional Valtellina cuisine and typical local dishes prepared with locally sourced ingredients, from tagliatelle to cured meats and pizzoccheri.

Le 5 Case

Restaurant and pizzeria with a panoramic terrace and breathtaking views. Excellent pizzas and typical local dishes.

Ristorante dei Pescatori

The Pescatori Restaurant offers lake fish and traditional dishes in a welcoming atmosphere. Its panoramic terrace offers a splendid view of Lake Como.

Discover the typical products of Upper Lake Como

Local specialties

Upper Lake Como boasts authentic local products, the fruit of local traditions and the surrounding mountains. Among the most renowned are mountain cheeses such as Bitto and Casera, artisanal cured meats, honey, and local wines. Pizzoccheri and sciatt are definitely worth trying, and should be enjoyed with a good red wine from Valtellina.